Need:

 ▪ 1 large spoon

 ▪ 1 onion

 ▪ 2 presh

 ▪ 2 carrots

 ▪ 400 g of grilled meat

 ▪ 1 cup of rice

 ▪ 4 eggs

 ▪ 2.5 dl of milk

 ▪ Spices and pepper

 Preparation:

 Rinse the cabbage in small pieces and pour into the oil, add organic spices and pepper.

 Until the cabbage is fried, the rice should be cooked.

 In another oil pan, fry the seals and cut into square grated cheese, fill the carrots in order and after a few minutes add the grated meat.

 When the flesh begins to be fried, add the finely chopped rice and, if necessary, some spices and pepper.

 In a baking tray, half of the cabbage should be placed, the meat slices placed above it, the rest of the cabbage placed over it, then the egg and milk mixture should be flattened and mixed.

 With the fork, it is necessary to sprinkle in some places, so that the mixture penetrates the whole mass and ripens at 220 degrees.