Steps

1. In a deep container pour the milk, sugar the powder, cocoa, butter and melt and mix.

2. Cut the biscuits into small pieces, add the mix together with hazelnut.

3. We spread the string and put the whole mixture into the verb, close the sound well and put it in the fridge for freezing for about 2 hours.

4. We take the cake from the refrigerator and pour it over the molten chocolate.

5. Do you good!

Ingredients

2 biscuits petit beuro

1 cup of sugar powder powder

1.5 teaspoon milk

1 teaspoon hazelnut tea

2 tablespoons of cocoa


50 gr butter