Steps

 1. Squeeze the skin, sprinkle the oil, add the chopped carrots, grate the garlic in the fried meat.

 2. Fergomme for a few minutes, add rice and spices according to taste.

 3. Lay the cabbage leaves in place of the ribbon, weave from a spoon of filling and wrapping.

 4. Sarmet ranks the bacon.

 5. For sausage we put the oil in a saucepan, after hot stirring and flour for 1-2 minutes.

 6. Then add red pepper, tomato sauce and 200-300 ml of water.

 7. Add this weight to the sarmat, and put in 200 degrees hot oven for 30-35 minutes

 Ingredients
500 gr of grilled meat

 1 onion

 100 gr of rice

 1 carrots

 1 garlic ingredient

 cabbage leaves

 melemesa (salt, black pepper, red pepper, vegetable)

 FOR SALCEN:

 100 ml butter

 1 luge flour

 1 spoonful of red pepper

 200 ml of tomato sauce